All-Clad Master Chef 2 8-Inch Fry Pan
April 29, 2010 | Posted by 
- Classic slope-sided, 8-inch frying pan
- Stainless-steel interior; handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Long, comfortable stay-cool handle riveted for strength
- Lifetime warranty against defects
Product Description
What’s a kitchen without a fry pan? This humble piece of cookware is probably used more often than any other. So if that’s the case, it only makes sense to invest in one that will stand up to frequent use. Eggs and bacon in the morning, a grilled cheese or sauteed veggies for lunch, burgers or chicken breasts for dinner, day in and day out All-Clad offers superior performance. The new MC2 cookware combines the industrial style of a brushed aluminum exterior with gle… More >>
All-Clad Master Chef 2 8-Inch Fry Pan
Categories: All-Clad | 
Tags: 8Inch, AllClad, Chef, Master | 
5 Comments »
but, don’t really like the master chef bottoms.. it wears off easily.. and the rim is very sharp.. be careful when cleaning
but its still an awesome pan.. us it all the time
Rating: 4 / 5
We needed a good, easy to clean 8″ fry pan. This is a well constructed skillet with a handle that stays cool. We use it for eggs and such and it is so easy to keep clean. There is little food sticking even though it isn’t tefflon and the heat distribution is perfect.
Rating: 5 / 5
These pans are fabulous the heat quickly and evenly. The only even near negative is the cost. I would recommend them to friends and have given one as a gift.
Rating: 4 / 5
This is by far one of our most-used pans — in fact we bought a second! It suits small jobs, such as sauteing smaller amounts of veggies or garlic. And despite the fact hand washing is recommended, we have been washing these in the dishwasher with no apparent problems. Has stood up to years of use and is still going strong. Highly recommend this product.
Rating: 5 / 5
I was a little disappointed when I first opened the box because there were some little grey marks on the rim of the pan – but they disappeared completely when I used a little Bon Ami on it. Had to wash the pan anyway before using it. I cooked some fried eggs in it and they were the best I’ve ever had. Then I cooked some chopped meat in it and the results were wonderful. Very easy to clean, beautiful to look at, and a real pleasure. And I like the handle although some people don’t seem to. I am now going to buy another All Clad MC2 pot or pan every month since I can’t afford to do it all at once, and then gradually get rid of all my Calphalon non-stick! Better late than never and I am very happy!
Rating: 5 / 5